wheat ale - Beer Recipe - Brewer's Friend

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wheat ale

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 35 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday May 5th 2023
1.046
1.005
5.4%
17.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 29.5%
0.70 kg Gladfield - Raw Wheat0.7 kg Raw Wheat 28 2 14.7%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 40%
0.05 kg Bestmalz - BEST Munich Dark 0.05 kg BEST Munich Dark 36.23 11 1.1%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 14.7%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Idaho 710 g Idaho 7 Hops Pellet 10.5 Boil 5 min 2.29 20%
30 g Loral30 g Loral Hops Pellet 11.75 Boil at 100 °C 5 min 7.67 60%
10 g Loral10 g Loral Hops Pellet 11.75 Aroma at 80 °C 20 min 7.77 20%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 74 °C 68 °C 90 min
9 L Temperature 74 °C 68 °C 90 min
4.5 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.3
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.7 L) 23
Estimated amount in fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"wheat ale" American Wheat Beer recipe by davidt. All Grain, ABV 5.37%, IBU 17.73, SRM 3.41, Fermentables: (Wheat Malt, Raw Wheat, Pilsner, BEST Munich Dark , Flaked Wheat) Hops: (Idaho 7, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 19:31 UTC