Västbergets IPA #16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Västbergets IPA #16

174 calories 15.8 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Instabrew
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 5th 2023
Similar Recipes

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.057
1.011
6.0%
58.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 80%
800 g Weyermann - Carahell800 g Carahell 34 10 6.4%
600 g Flaked Wheat600 g Flaked Wheat 34 2 4.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.8%
500 g Rice Hulls500 g Rice Hulls 0 0 4%
12,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 50 min 26.66 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 31.49 26.7%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 11 days 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 13.3%
75 g Yakima Valley Hops - LUPOMAX Sabro75 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 4 days 20%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
375 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 68 °C 50 min
Temperature 68 °C 78 °C 10 min
23 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 14.2 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 68.4  
Equipment Profile Used: System Default
"Västbergets IPA #16" American IPA beer recipe by Instabrew. All Grain, ABV 6.02%, IBU 58.15, SRM 5.67, Fermentables: (Pale Ale, Carahell, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Perle, Simcoe, LUPOMAX Sabro, Mosaic)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 07:59 UTC