Argenta Witbier - Beer Recipe - Brewer's Friend

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Argenta Witbier

9337 calories 1028 g 20 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9337 calories (Per 20L)
Carbs: 1028 g (Per 20L)
Created: Friday May 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 50%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
2.80 kg Unmalted Wheat2.8 kg Unmalted Wheat 36 2 46.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10.5 Boil 50 min 13.19 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Whirlpool 0 min.
5 g Jamaican Pepper Spice Whirlpool 0 min.
20 g Bitter Orange Peel Flavor Whirlpool 0 min.
2.50 g Whirlfloc Fining Boil 10 min.
0.30 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.98 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ivess Bajo Sodio - Argentina - CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 95 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Argenta Witbier" Witbier beer recipe by roychoar. All Grain, ABV 4.75%, IBU 13.19, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Unmalted Wheat) Hops: (Hallertau Blanc) Other: (Coriander Seed, Jamaican Pepper, Bitter Orange Peel, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 23:26 UTC