Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Barrett Burston - Pilsner Malt | 37.3 | 1.93 | 73.5% | |
1 kg | Barrett Burston - Wheat Malt | 35.4 | 1.8 | 14.7% | |
0.80 kg | Corn Sugar - Dextrose | 42 | 0.5 | 11.8% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Vic Secret | Pellet | 15.5 | Whirlpool at 90 °C | 20 min | 6.62 | 27.3% | |
60 g | Galaxy | Pellet | 14.25 | Whirlpool at 90 °C | 20 min | 12.17 | 54.5% | |
20 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 20 min | 3.13 | 18.2% | |
110 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains (equipment estimates 25.3 L) | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 11.9 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 27.4 L) | 29 |
Boil off losses | -1.4 |
Post boil Volume | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 0.6 |
Going into fermentor | 26 |
Total: | 35.4 |
Equipment Profile Used: | System Default |