Mangosium - Beer Recipe - Brewer's Friend

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Mangosium

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 5th 2023
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.054
1.013
5.3%
19.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,965 g Viking - Vienna4965 g Vienna 37 8.11 100%
4,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7.1 Boil 30 min 19.46 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Primary 0 min.
2 L Mango juice Other Primary 0 min.
 
Yeast
Fermentis - SafAle F2
Amount:
18.35 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Mangosium" No Profile Selected beer recipe by Tuure. All Grain, ABV 5.28%, IBU 19.46, SRM 11.66, Fermentables: (Vienna) Hops: (Cascade) Other: (Lactose, Mango juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 12:15 UTC