gintoddic Mango IPA
235 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
65.99 |
23.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
15.92 |
38.5% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
65.99 |
23.1% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
15.92 |
38.5% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
|
38.5% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
1 each |
Mango
|
|
Other |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.75 g | 11 qt)
|
2.09 |
8.4
|
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt)
|
2.31 |
9.3
|
Grain absorption losses
|
-0.34 |
-1.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.16 g | 8.6 qt)
|
1.5 |
6
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.09
|
8.4
|
Equipment Profile Used: |
System Default |
"gintoddic Mango IPA" American IPA beer recipe by gintoddic. BIAB, ABV 7.12%, IBU 81.91, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Perle) Other: (Whirlfloc , Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-18 13:34 UTC