White IPA
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
38.77 |
11.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
15 min |
4.49 |
22.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
15 min |
1.91 |
14.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
15 min |
2.72 |
14.8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
22.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
14.8% |
6.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
38.77 |
11.1% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
4.49 |
44.4% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
1.91 |
29.6% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
2.72 |
14.8% |
6.75 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.9 g | 35.6 qt)
|
8.38 |
33.5
|
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt)
|
9.42 |
37.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Top off amount
|
0.13 |
0.5
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by Gregg LeBlanc. BIAB, ABV 6.31%, IBU 47.9, SRM 4.62, Fermentables: (Belgian Pilsner Malt, WHITE WHEAT MALT, Flaked Wheat, Flaked Oats) Hops: (Bravo, Citra, Cascade, Centennial) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-05 02:30 UTC