COFFE STOUT - Beer Recipe - Brewer's Friend

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COFFE STOUT

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.13 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday May 5th 2023
1.079
1.017
8.1%
14.2
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg American - Pale Ale29 kg Pale Ale 37 3.5 77.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.1%
1.65 kg German - Carafa II1.65 kg Carafa II - (late mash tun addition) 32 425 4.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 33 300 1.3%
2.50 kg Belgian - Chocolate2.5 kg Chocolate - (late mash tun addition) 30 340 6.7%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 1.6%
37.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5.5 First Wort at 100 °C 60 min 14.17 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Flavor Bottling 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 2 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.2 L Strike 74 °C 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.15 L. Suggest reducing initial water volume to 45.4 L and adding 61.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.14 L. Suggest reducing strike water volume to 21.21 L and adding 88.74 L sparge/top-off. 110
Strike water volume at mash thickness of 3 L/kg 110
Mash volume with grains 134.1
Grain absorption losses -36.7
Remaining sparge water volume (equipment estimates 34.4 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 107.2 L) 107.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 144.3  
Equipment Profile Used: System Default
"COFFE STOUT" Russian Imperial Stout beer recipe by claudioS. All Grain, ABV 8.08%, IBU 14.17, SRM 46.6, Fermentables: (Pale Ale, Flaked Oats, Carafa II, Roasted Barley, Chocolate, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany)) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 06:04 UTC