Cascade II - Beer Recipe - Brewer's Friend

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Cascade II

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 5th 2023
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 90.5%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 5 Boil 60 min 46.27 31.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 30 min 7.11 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 15 min 9.18 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 5 Whirlpool 15 min 3.57 12.5%
6 oz Cascade6 oz Cascade Hops Pellet 5 Dry Hop 3 days 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.95 qt/lb 10.24 41  
Mash volume with grains 11.92 47.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.01 60
Equipment Profile Used: System Default
"Cascade II" No Profile Selected beer recipe by LouisS. All Grain, ABV 5.93%, IBU 66.14, SRM 5.1, Fermentables: (Golden Promise, Brewers Rye Flakes) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 17:12 UTC