Tangerine Dream - Beer Recipe - Brewer's Friend

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Tangerine Dream

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.77 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 4th 2023
1.055
1.011
5.8%
17.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 78.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19.6%
6 oz American - Best Acidulated Malt6 oz Best Acidulated Malt 27 3 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.7 Boil 50 min 6.94 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.7 Boil 30 min 5.61 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 10 min 5.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Mash 0 min.
1 each Tangerine Extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 155 °F 155 °F 60 min
Ramp Temperature 155 °F 168 °F 15 min
Mash Out Temperature 168 °F 168 °F --
8.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.37 25.5  
Mash volume with grains 8 32  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.21 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.78 51.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.77 47.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.77 g | 47.1 qt) 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Tangerine Dream" Cream Ale beer recipe by Ancient Brewing. All Grain, ABV 5.78%, IBU 17.84, SRM 4.73, Fermentables: (Pale Ale, Flaked Corn, Best Acidulated Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Tangerine Extract)
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  • Last Updated: 2024-07-21 12:30 UTC