hazy 7 (NEIPA) - Beer Recipe - Brewer's Friend

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hazy 7 (NEIPA)

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday May 4th 2023
1.070
1.015
7.3%
42.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 72.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool 20 min 12.94 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 20 min 17.84 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool 20 min 12.12 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) 2 days 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) 2 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop (High Krausen) 2 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"hazy 7 (NEIPA)" American IPA beer recipe by DPLax. All Grain, ABV 7.3%, IBU 42.9, SRM 26.76, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 23:03 UTC