EKG ESB - Beer Recipe - Brewer's Friend

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EKG ESB

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 4th 2023
1.043
1.013
3.9%
37.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Optic8 lb Optic 38 2.1 91.4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5.7%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.1 First Wort 0 min 1.67 10%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.1 First Wort 2 min 1.67 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 17.77 20%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 10.24 15%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 4.83 15%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 30 min 1.53 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"EKG ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #393814. All Grain, ABV 3.91%, IBU 37.72, SRM 7.29, Fermentables: (Optic, Crystal Malt I, Crystal Malt II) Hops: (Fuggle, East Kent Goldings)
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  • Last Updated: 2023-05-10 12:39 UTC