Supernova
142 calories
11.6 g
330 ml
Yeast
- novalager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Göteborg (2023)
Quick Water Requirements
Water |
Liters |
Total strike volume
|
27 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 17.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"Supernova" International Pale Lager beer recipe by Niklas Edgren. BIAB, ABV 5.22%, IBU 19.77, SRM 2.4, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 11:12 UTC