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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 4th 2023
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Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.053
1.013
5.2%
33.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Amber Malt6.6 lb Amber Malt 35 22 57.9%
3.30 lb Extra Pale Malt3.3 lb Extra Pale Malt 33 1.8 28.9%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 29.6 50%
1 oz Progress1 oz Progress Hops Pellet 6.25 Hopback 2 min 4.26 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 5.34 21.3  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. Extract, ABV 5.21%, IBU 33.85, SRM 30.19, Fermentables: (Amber Malt, Extra Pale Malt) Steeping Grains: (Caramel / Crystal 40L, Black Malt) Hops: (Challenger, Progress, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 19:52 UTC