Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Castle Malting - Château Vienna |
1.06 € / kg 3.40 € |
38 | 2.6 | 23.9% |
8 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 59.7% | |
2 kg | Castle Malting - Château Munich |
1.01 € / kg 2.03 € |
34 | 12.7 | 14.9% |
0.20 kg | Simpsons - DRC | 34.7 | 115 | 1.5% | |
13.40 kg / 5.42 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum |
0.03 € / g 1.51 € |
Pellet | 15 | Boil | 30 min | 23.52 | 16.1% |
50 g | Amarillo |
0.07 € / g 3.50 € |
Pellet | 8.6 | Boil | 10 min | 6.36 | 16.1% |
80 g | Amarillo |
0.07 € / g 5.60 € |
Pellet | 8.6 | Whirlpool at 60 °C | 0 min | 25.8% | |
130 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 41.9% | ||
310 g / 10.61 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
40 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 20.1 |
Mash volume with grains (equipment estimates 28.5 L) | 28.9 |
Grain absorption losses | -13.4 |
Remaining sparge water volume (equipment estimates 63.3 L) | 59.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 69.1 L) | 65 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 60 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.4 |
Going into fermentor | 60 |
Total: | 79.3 |
Equipment Profile Used: | System Default |