It's Kismet - Beer Recipe - Brewer's Friend

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It's Kismet

203 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 203 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Thursday May 4th 2023
11.0 °P
2.2 °P
4.7%
12.1
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Canadian - Pale 2-Row180 kg Pale 2-Row 36 1.75 61.5%
50 kg Valley Malt - chit malt50 kg chit malt 33 1.4 17.1%
50 kg Proximity - Malted Oats50 kg Malted Oats 29.9 2.5 17.1%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 4.3%
292.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Lemondrop1000 g Lemondrop Hops Pellet 6 Whirlpool 10 min 2 2.4%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 10 min 4.33 2.4%
20 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 0 47.1%
20 kg Galaxy20 kg Galaxy Hops Pellet 14.25 Dry Hop Day 0 47.1%
0.50 kg Yakima Chief Hops - Centennial0.5 kg Centennial Hops Pellet 9.3 Boil 30 min 5.81 1.2%
42.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 67 °C 68 °C 40 min
75 L Temperature 67 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1521.05 L. Suggest reducing initial water volume to 45.4 L and adding 1475.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 924.3 L 731.3
Strike water volume at mash thickness of 2.5 L/kg 731.3
Mash volume with grains 924.3
Grain absorption losses -292.5
Remaining sparge water volume (equipment estimates 1083.2 L) 1262.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1521.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1510 L) 1600
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1590 L) 1500
Total: 1993.4  
Equipment Profile Used: System Default
"It's Kismet" American Pale Ale beer recipe by Annex Ales. All Grain, ABV 4.68%, IBU 12.14, SRM 3.16, Fermentables: (Pale 2-Row, chit malt, Malted Oats, Flaked Barley) Hops: (Lemondrop, Chinook, Mosaic LupuLN2 (Cryo), Galaxy, Centennial)
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  • Last Updated: 2023-09-18 20:21 UTC