Juicy J - Beer Recipe - Brewer's Friend

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Juicy J

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 4th 2023
1.054
1.014
5.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Barnowl - Pale Ale Malt11 lb Pale Ale Malt 35 3.3 83%
340 g German - Carapils340 g Carapils 35 1.3 5.7%
340 g German - Vienna340 g Vienna 37 4 5.7%
340 g Flaked Oats340 g Flaked Oats 33 2.2 5.7%
6,009.52 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 6.97 27.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 5.91 23.6
Equipment Profile Used: System Default
"Juicy J" No Profile Selected beer recipe by AlwaysCouldbeWorse. BIAB, ABV 5.33%, IBU 0, SRM 5.66, Fermentables: (Pale Ale Malt, Carapils, Vienna, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 18:54 UTC