Plinian Legacy - Beer Recipe - Brewer's Friend

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Plinian Legacy

286 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 4th 2023
1.087
1.013
9.7%
114.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.45 2.2%
10 ml Hopshot10 ml Hopshot Hops Pellet 14.5 Boil 60 min 17.34 3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 46.7 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.08 8.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 6.42 12.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 13.59 21.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
11.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Corn Sugar Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.81 43.2  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.47 29.9  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.13 0.5  
Volume into fermentor 5.25 21  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Plinian Legacy" Double IPA beer recipe by Northern Brewer. BIAB, ABV 9.69%, IBU 114.58, SRM 6.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Amarillo, Hopshot, Columbus, Simcoe, Centennial) Other: (Corn Sugar)
Last Updated and Sharing
 
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Recipe QR Code
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  • Last Updated: 2023-05-04 18:52 UTC
  • Snapshot Created: 2023-05-04 18:51 UTC
  • Link To Parent Recipe