1er anniversaire - Beer Recipe - Brewer's Friend

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1er anniversaire

11078 calories 1275.5 g 20 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 11078 calories (Per 20L)
Carbs: 1275.5 g (Per 20L)
Created: Thursday May 4th 2023
14.5 °P
4.6 °P
5.4%
28.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg malterie caux-laflamme - Pilsner50 kg Pilsner $ 0.00 / kg
$ 0.00 		37.7 2.03 83.3%
10 kg Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 16.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10.71 Boil at 100 °C 60 min 25.41 25%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 2.73 25%
500 g houblon des jarrets noirs - HJN IPA22500 g HJN IPA22 Hops Pellet 11.04 Dry Hop (High Krausen) at 20 °C Day 0 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g Mango Flavor Primary 3 days
4,000 g pineapple Flavor Primary 3 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 78 °C 68 °C 60 min
220 L Batch Sparge 80 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 139.1 L) 164.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 283.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 344.1  
Equipment Profile Used: System Default
"1er anniversaire" Fruit Beer recipe by Yanolito. All Grain, ABV 5.38%, IBU 28.14, SRM 6.3, Fermentables: (Pilsner, Brewers Oat Flakes / Flaked oats) Hops: (Centennial, Cascade, HJN IPA22) Other: (Mango, pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 11:24 UTC