1019 - Beer Recipe - Brewer's Friend

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1019

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 162.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ethan
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 4th 2023
1.057
1.014
5.6%
43.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 82.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 12.5%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - SA Blend10 oz SA Blend Hops Pellet 9.6 Boil 60 min 9.22 8.2%
24 oz Yakima Valley Hops - SA Blend24 oz SA Blend Hops Pellet 9.6 Boil 30 min 17 19.7%
88 oz Yakima Valley Hops - SA Blend88 oz SA Blend Hops Pellet 9.6 Whirlpool 0 min 17.01 72.1%
122 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
41650
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.53 gal (662.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.53 gal (614.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains (equipment estimates 155.45 g | 621.8 qt) 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 65.78 g | 263.1 qt) 86.25 345  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.53 g | 662.1 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 162.75 651  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 26.55 106.2  
Going into fermentor 186 744  
Total: 236.25 945
Equipment Profile Used: System Default
"1019" American IPA beer recipe by Ethan. All Grain, ABV 5.6%, IBU 43.23, SRM 3.84, Fermentables: (North Star Pils, Flaked Barley, Acidulated Malt) Hops: (SA Blend)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 18:17 UTC