Genmaicha Saison - Beer Recipe - Brewer's Friend

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Genmaicha Saison

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 4th 2023
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1.062
1.009
6.9%
29.1
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 77.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 15.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.40 lb Belgian - Aromatic0.4 lb Aromatic 33 38 3.1%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.2 Boil 60 min 23.1 33.3%
1 oz Nobility 1 oz Nobility Hops Leaf/Whole 5.2 Boil 10 min 6 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO wateria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.29 17.2  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Genmaicha Saison" Saison beer recipe by null. All Grain, ABV 6.9%, IBU 29.1, SRM 5.42, Fermentables: (Pilsner, Spelt Malt, CaraFoam, Aromatic) Hops: (Sorachi Ace, Nobility )
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 19:18 UTC