Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday May 4th 2023
1.081
1.020
8.0%
9.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb American - Pale 2-Row - Toasted255 lb Pale 2-Row - Toasted 33 30 91.5%
15.50 lb American - Caramel / Crystal 30L15.5 lb Caramel / Crystal 30L 34 30 5.6%
8.05 lb American - Carapils (Dextrine Malt)8.05 lb Carapils (Dextrine Malt) 33 1.8 2.9%
278.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Progress8 oz Progress Hops Pellet 6.25 Boil 60 min 6.92 44.4%
10 oz Fuggles10 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.81 55.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 oz Brown Sugar Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.18 gal (372.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.18 gal (324.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.15 gal (576.6 qt) 121.87 487.5  
Strike water volume at mash thickness of 1.75 qt/lb 121.87 487.5  
Mash volume with grains (equipment estimates 135.15 g | 540.6 qt) 144.15 576.6  
Grain absorption losses -34.82 -139.3  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.18 g | 372.7 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 91 364  
Top off amount 9 36  
Going into fermentor 100 400  
Total: 130.07 520.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by rEli. All Grain, ABV 7.98%, IBU 9.73, SRM 30.47, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Progress, Fuggles) Other: (Brown Sugar)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 14:37 UTC