Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 64% | |
2 lb | Honey Malt | 37 | 25 | 16% | |
0.50 lb | American - Victory | 34 | 28 | 4% | |
1 lb | American - Caramel / Crystal 40L - (late mash tun addition) | 34 | 40 | 8% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 27.06 | 50% | |
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 2 min | 2.24 | 50% | |
3 oz / $ 0.00 |
Lallemand - Windsor | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.72 g | 34.9 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |