Golden Lager V1 (About Lager Time) - Beer Recipe - Brewer's Friend

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Golden Lager V1 (About Lager Time)

164 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 4th 2023
12.5 °P
2.3 °P
5.5%
15.5
3.3
5.8
114.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.76 / lb
$ 60.80 		36 1.75 64.5%
14 lb Great Western - Vienna14 lb Vienna $ 0.86 / lb
$ 12.04 		37 3 11.3%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.00 / lb
$ 6.00 		34.5 1.5 4.8%
24 lb Flaked Oats24 lb Flaked Oats $ 0.80 / lb
$ 19.20 		33 2.2 19.4%
124 lbs / $ 98.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Perle6 oz Perle Hops $ 0.74 / oz
$ 4.44 		Pellet 5.7 Boil 10 min 3.16 20.7%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 5 min 3.43 17.2%
7 oz Styrian Goldings7 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.69 		Pellet 3.5 Whirlpool at 185 °F 0 min 0.85 24.1%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 5.82 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 5.77 20.7%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.33 17.2%
29 oz / $ 16.45
 
Other Ingredients
Amount Name Cost Type Use Time
21.43 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.43 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.92 gal (287.68 qt). Suggest reducing initial water volume to 2.08 gal (8.32 qt) and adding 59.92 gal (239.68 qt) sparge/top-off. 62 248  
Strike water volume at mash thickness of 2 qt/lb 62 248  
Mash volume with grains 71.92 287.7  
Grain absorption losses -15.5 -62  
Remaining sparge water volume 33.75 135  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 75.33 301.3  
Total: 95.75 383
Equipment Profile Used: System Default
"Golden Lager V1 (About Lager Time)" American Lager beer recipe by Bigbre04. All Grain, ABV 5.5%, IBU 15.53, SRM 3.32, Fermentables: ( CMC 2-ROW MALT, Vienna, DextraPils, Flaked Oats) Hops: (Perle, Sorachi Ace, Styrian Goldings, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-05-30 19:38 UTC