Simcoe Clouds - Beer Recipe - Brewer's Friend

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Simcoe Clouds

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday May 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 42.6%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 18.6%
3.50 lb Briess - Brewers Oat Flakes / Flaked oats3.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 18.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 1.6%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Simcoe4 oz Simcoe Hops Pellet 13.6 Whirlpool at 175 °F 30 min 25.19 18.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 175 °F 30 min 10.65 4.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 4.5%
8 oz Hops Direct - Simcoe8 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 36.4%
8 oz Hops Direct - Simcoe8 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 36.4%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA - DIPA (target)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 154 Infusion Mash Strike 167 °F 154 °F 60 min
4.5 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.88 23.5  
Mash volume with grains 7.38 29.5  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 9.13 36.5  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.3 qt) 5.5 22  
Total: 11.73 46.9
Equipment Profile Used: System Default
 
Notes

Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points.

Changes for future brew:

  • Add a touch of honey malt or GP in place of 2-row for more orange-ish color
  • Mash higher
  • Add mashout step
  • Increase Liquor to grist ratio
  • Try London Ale III
  • Add a very small bittering charge or FWH
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 02:06 UTC