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Gose

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: 23G: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.33 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 4th 2023
1.048
1.012
4.8%
5.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 3.84 58.5%
6.80 kg Crisp Malting - Wheat Malt6.8 kg Wheat Malt 38.87 3.84 39.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 1.8%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.83 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Crushed Coriander Herb Boil 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 30 45 22 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 45 °C 67 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.7 L. Suggest reducing strike water volume to 34.11 L and adding 28.3 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3.7 L/kg 62.4
Mash volume with grains 73.7
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 61.9 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 106.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 124.3  
Equipment Profile Used: System Default
"Gose" 23G: Gose beer recipe by Brewer #372739. All Grain, ABV 4.78%, IBU 5.83, SRM 5.96, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Crushed Coriander)
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  • Last Updated: 2023-05-04 17:27 UTC