Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday May 4th 2023
1.071
1.019
6.8%
72.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 85.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.39 1.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 40 min 8.82 0.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 40 min 9.25 0.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 40 min 8.34 0.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.08 0.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.02 0.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 20 min 5.75 0.9%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 2 days 31%
9 oz Simcoe9 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 31%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 31%
29 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
0.05 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.79%, IBU 72.65, SRM 29.86, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 12:21 UTC