OG Irish Stout - Beer Recipe - Brewer's Friend

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OG Irish Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday May 4th 2023
1.045
1.012
4.3%
11.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Innomalt - English Pale Ale Malt14 lb English Pale Ale Malt 37 3.5 70%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 20%
2 lb Muntons - Roasted Barley2 lb Roasted Barley 29 550 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.72 60%
4 oz Admiral4 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.38 g | 61.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 15.38 g | 61.5 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"OG Irish Stout" No Profile Selected beer recipe by John Nafziger. Extract, ABV 4.29%, IBU 11.72, SRM 36.38, Fermentables: (English Pale Ale Malt, Flaked Barley, Roasted Barley) Hops: (Cascade, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 20:42 UTC