Hefe Weizen - Beer Recipe - Brewer's Friend

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Hefe Weizen

119 calories 9.4 g 12 L
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 119 calories (Per 12L)
Carbs: 9.4 g (Per 12L)
Created: Thursday May 4th 2023
1.037
1.005
4.2%
52.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 26.7%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 20%
7.50 kg Brewmaster - Honey, Orange Blossom7.5 kg Honey, Orange Blossom 34.8 1 50%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 34.7 16.7%
50 g Charles Faram - Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.29 8.3%
50 g Charles Faram - Azacca50 g Azacca Hops Leaf/Whole 15 Boil 10 min 7.26 8.3%
50 g Charles Faram - Chinook50 g Chinook Hops Leaf/Whole 13 Boil 3 min 2.16 8.3%
50 g Charles Faram - Azacca50 g Azacca Hops Leaf/Whole 15 Boil 3 min 2.49 8.3%
50 g Charles Faram - Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 8.3%
50 g Charles Faram - Azacca50 g Azacca Hops Leaf/Whole 15 Boil 0 min 8.3%
100 g Charles Faram - Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 16.7%
100 g Charles Faram - Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 83.4 L) 85.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 113.1  
Equipment Profile Used: System Default
"Hefe Weizen" Braggot beer recipe by Brewer #394636. All Grain, ABV 4.19%, IBU 52.9, SRM 2.62, Fermentables: (Pale Ale, Torrefied Wheat, Honey, Orange Blossom, BEST Chit Malt) Hops: (Chinook, Azacca)
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  • Last Updated: 2024-07-06 18:34 UTC