Beyond the Pale - Beer Recipe - Brewer's Friend

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Beyond the Pale

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 79.75 liters
Post Boil Size: 69.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 4th 2023
1.058
1.010
6.6%
39.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Gladfield - Pilsner Malt12.5 kg Pilsner Malt 37.7 1.93 83.3%
0.50 kg Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat 35 1.5 3.3%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 3.3%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 6.7%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Perle60 g Perle Hops Pellet 7.5 Boil 90 min 18.7 13.3%
40 g Charles Faram - Perle40 g Perle Hops Pellet 7.5 Boil 15 min 5.78 8.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 6.06 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 2 min 1.15 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 83 °C 20 min 3.67 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 83 °C 20 min 4.43 22.2%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 20 °C 5 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Boil 15 min.
3 tsp Gelatin Fining Primary 7 days
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Officer SE Water Filtered 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Sacc Rest Infusion 72 °C 68 °C 60 min
Mash Out Temperature 78 °C 78 °C 10 min
5 L Sparge -- 35 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.3 L. Suggest reducing initial water volume to 45.4 L and adding 28.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.55 L. Suggest reducing initial strike volume to 35.5 L and adding 60.15 L sparge/top-off. 95.7
Strike water volume (equipment estimates 90.2 L) 95.7
Mash volume with grains (equipment estimates 100.1 L) 105.6
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 79.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 64.8 L) 69.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 69 L) 64
Total: 95.7  
Equipment Profile Used: System Default
"Beyond the Pale" American Pale Ale beer recipe by Old Men On Ladders. BIAB, ABV 6.55%, IBU 39.81, SRM 3.98, Fermentables: (Pilsner Malt, Brewers Torrified Wheat, Carafoam, Vienna Malt, Toffee Malt) Hops: (Perle, Amarillo, Cascade, Galaxy) Other: (Yeast Nutrient, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-06-21 07:23 UTC