WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 239.43 gal (957.7 qt)
190.63
762.5
Strike water volume at mash thickness of 1.25 qt/lb
190.63
762.5
Mash volume with grains
239.43
957.7
Grain absorption losses
-76.25
-305
Remaining sparge water volume (equipment estimates 197.38 g | 789.5 qt)
215.88
863.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
330
1320
Boil off losses
-1.5
-6
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
406.5
1626
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by yiddishbro. All Grain, ABV 6.2%, IBU 0, SRM 5.61, Fermentables: (Pale Ale)