| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | AU - Malted rice |
$ 2.50 / kg $ 6.25 |
35 | 5 | 58.8% |
| 0.60 kg | US - Buckwheat Malt - Gluten Free |
$ 7.50 / kg $ 4.50 |
25 | 2 | 14.1% |
| 0.40 kg | Crystal 60 rice malt |
$ 2.50 / kg $ 1.00 |
30 | 50 | 9.4% |
| 0.25 kg | Lentils |
$ 2.50 / kg $ 0.63 |
2 | 10 | 5.9% |
| 0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.8% | |
| 4.25 kg / $ 12.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum |
$ 0.06 / g $ 0.60 |
Pellet | 14.6 | First Wort | 60 min | 23.48 | 16.7% |
| 20 g | Waimea |
$ 0.08 / g $ 1.60 |
Pellet | 14.3 | Hop Stand | 0 min | 6.81 | 33.3% |
| 30 g | Waimea |
$ 0.08 / g $ 2.40 |
Pellet | 14.3 | Dry Hop (High Krausen) | 5 days | 50% | |
| 60 g / $ 4.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 1.81 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 10 ml | High temp Amylase Enzyme | Water Agt | Mash | 80 min. | |
| 10 ml | Ondea pro | Water Agt | Mash | 80 min. | |
| 0.40 g | Sodium Metabisulphate | Other | Mash | 80 min. | |
| 1 g | Whirlfloc |
$ 0.40 / each $ 0.40 |
Water Agt | Boil | 10 min. |
| 4 g | Yeast Nutrient | Other | Boil | 10 min. | |
| $ 0.40 | |||||
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 84.4 | 12.6 | 15.5 | 111.3 | 107.1 | 0.5 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Geletanisation | Temperature | 100 °C | 100 °C | 10 min |
| Falling saccrification | Temperature | 100 °C | 86 °C | -- | |
| Falling saccrification | Temperature | 74 °C | 63 °C | -- | |
| Protine/beta Glucanase | Temperature | 63 °C | 50 °C | -- | |
| 5 L | Sparge | Sparge | 86 °C | 86 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.2 L) | 30.7 |
| Mash volume with grains (equipment estimates 33.7 L) | 33.1 |
| Grain absorption losses | -3.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 26 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 21 |
| Total: | 30.7 |
| Equipment Profile Used: | System Default |
