Class Stout Simple - Beer Recipe - Brewer's Friend

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Class Stout Simple

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.041
1.011
4.0%
48.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Bairds - Maris Otter Pale Ale1.2 lb Maris Otter Pale Ale 37.5 2.5 73.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 12.3%
2.20 oz American - Roasted Barley2.2 oz Roasted Barley 33 300 8.4%
0.75 oz United Kingdom - Black Patent0.75 oz Black Patent 27 525 2.9%
0.75 oz American - Chocolate0.75 oz Chocolate 29 350 2.9%
26.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 30 min 38.5 50%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 15 min 9.73 50%
12 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.50 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 qt BIAB Batch Sparge 162 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.22 g | 8.9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 1.58 6.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.45 5.8
Equipment Profile Used: System Default
"Class Stout Simple" No Profile Selected beer recipe by gary Hunt. BIAB, ABV 3.96%, IBU 48.22, SRM 37.33, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Roasted Barley, Black Patent, Chocolate) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 16:21 UTC