Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

268 calories 23.7 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Aherne
Hop Utilization: 93%
Calories: 268 calories (Per 0.5L)
Carbs: 23.7 g (Per 0.5L)
Created: Wednesday May 3rd 2023
14.3 °P
2.7 °P
6.2%
0.0
32.1
5.7
11.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 1.59 € / kg
7.16 € 		39 2.3 91.6%
70 g Crisp Malting - Roasted Barley70 g Roasted Barley 5.00 € / kg
0.35 € 		31.28 1386.16 1.4%
170 g Thomas Fawcett - Crystal Malt170 g Crystal Malt 2.61 € / kg
0.44 € 		33 160.22 3.5%
170 g Dingemans - Special B170 g Special B 33.1 332.07 3.5%
4,910 g / 7.95 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.28 € / each
3.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
3.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Haiming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 29.8
Mash volume with grains (equipment estimates 33.8 L) 33.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 29.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Rory Aherne. BIAB, ABV 6.24%, IBU 0, SRM 32.12, Fermentables: ( Pale Ale, Roasted Barley, Crystal Malt, Special B)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 21:09 UTC