Class Tripel Simple
270 calories
23.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 lb |
Belgian - Pilsner2.7 lb Pilsner |
|
37 |
1.6 |
90.9% |
0.27 lb |
Cane Sugar0.27 lb Cane Sugar |
|
46 |
0 |
9.1% |
2.97 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.82 g |
Magnum3.82 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.07 |
100% |
3.82 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.82 g |
Magnum (Pellet) 3.82 g Magnum (Pellet) Hops |
|
22.07 |
100% |
3.82 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.7 qt |
|
|
160 °F |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.32 g | 9.3 qt)
|
1.57 |
6.3
|
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt)
|
1.78 |
7.1
|
Grain absorption losses
|
-0.34 |
-1.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 1.76 g | 7 qt)
|
1 |
4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
1.57
|
6.3
|
Equipment Profile Used: |
System Default |
"Class Tripel Simple" Belgian Golden Strong Ale beer recipe by gary Hunt. BIAB, ABV 8.81%, IBU 22.07, SRM 4.07, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-03 22:53 UTC