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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 3rd 2023
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.060
1.011
6.4%
37.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 87.3%
1.60 lb American - Vienna1.6 lb Vienna 35 4 12.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.43 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.64 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.24 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.33 41.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #75506. BIAB, ABV 6.41%, IBU 37.3, SRM 6.56, Fermentables: (Maris Otter Pale, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 19:07 UTC