GH Springtime Saison Extract - Beer Recipe - Brewer's Friend

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GH Springtime Saison Extract

158 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.049
1.005
5.9%
23.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 76.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 15.5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Styrian Golding2 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 17.8 66.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 5.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz rose hips Herb Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.56 g | 42.2 qt) 6.95 27.8  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 6.95 27.8
Equipment Profile Used: System Default
"GH Springtime Saison Extract" Saison beer recipe by Kylew. Extract, ABV 5.87%, IBU 23.74, SRM 3.23, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Golding, Motueka) Other: (rose hips)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 18:34 UTC