Kit Riot - Beer Recipe - Brewer's Friend

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Kit Riot

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.057
1.014
5.6%
40.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Muntons - Extra Light Dry Malt Extract (DME)45 lb Extra Light Dry Malt Extract (DME) 44 3.2 100%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 30 min 40.33 100%
6 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 33.31 g | 133.3 qt) 38.59 154.4  
Volume increase from sugar/extract (early additions) 3.41 13.6  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 35 140  
Going into fermentor 35 140  
Total: 38.59 154.4
Equipment Profile Used: System Default
"Kit Riot" American IPA beer recipe by Brewer #386770. Extract, ABV 5.57%, IBU 40.33, SRM 3.94, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 18:43 UTC