Steve's Bitter (partial mash) - Beer Recipe - Brewer's Friend

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Steve's Bitter (partial mash)

139 calories 16.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.042
1.013
3.8%
30.3
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 73.9%
1 lb Briess - Special Roast1 lb Special Roast 33 40 7.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 21.27 54.5%
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 8.99 27.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.81 g | 47.3 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 11.81 g | 47.3 qt) 5.89 23.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
"Steve's Bitter (partial mash)" Ordinary Bitter beer recipe by Dan.K. Partial Mash, ABV 3.78%, IBU 30.26, SRM 9.74, Fermentables: (Maris Otter Liquid Malt Extract (LME), Special Roast, Munich - Light 10L, Carafoam, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2023-08-18 15:56 UTC