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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.045
1.011
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Great Western - Northwest Pale Ale Malt65 lb Northwest Pale Ale Malt 37 3 93.5%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 6.5%
69.50 lbs / $ 0.00
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.62 gal (126.49 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 19.62 gal (78.49 qt) sparge/top-off. 26.06 104.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.06 104.3  
Mash volume with grains 31.62 126.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 29.38 g | 117.5 qt) 33.88 135.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 51 204  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 59.94 239.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Necropunk. All Grain, ABV 4.47%, IBU 0, SRM 4.22, Fermentables: (Northwest Pale Ale Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 16:09 UTC