Midnight Dunkleweizen - Beer Recipe - Brewer's Friend

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Midnight Dunkleweizen

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PH
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.061
1.013
6.3%
32.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 20%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 20%
8 oz Viking - Oak Smoked Wheat8 oz Oak Smoked Wheat 31 4.3 10%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 10%
4 oz The Swaen - Blackswaen Black W4 oz Blackswaen Black W 36 400 5%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 5%
4 oz The Swaen - GoldSwaen Brown4 oz GoldSwaen Brown 35 82.5 5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 20%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.14 25%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 15 min 13.57 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Beta rest Strike 156 °F 145 °F 30 min
6.5 qt Mash Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.42 17.7  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 4.82 19.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Midnight Dunkleweizen" Dunkles Weissbier beer recipe by PH. BIAB, ABV 6.26%, IBU 32.71, SRM 50, Fermentables: (Wheat Malt, Red, Wheat Malt, White, Oak Smoked Wheat, CaraWheat, Midnight Wheat Malt, Blackswaen Black W, Golden Naked Oats, GoldSwaen Brown, Light Munich) Hops: (Saaz, Pacifica, Willamette)
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  • Last Updated: 2023-06-01 11:47 UTC