Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 38.2% | |
6.50 lb | American - Pilsner | 37 | 1.8 | 38.2% | |
1 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 5.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | Viking - Carabody | 10 | 2.66 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Mash at 152 °F | 0 min | 6.43 | 14.3% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop (High Krausen) at 68 °F | 7 days | 14.3% | ||
2 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) at 68 °F | 7 days | 14.3% | ||
2 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Dry Hop (High Krausen) at 68 °F | 7 days | 14.3% | ||
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop at 58 °F | 3 days | 14.3% | ||
2 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop at 58 °F | 3 days | 14.3% | ||
2 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Dry Hop at 58 °F | 3 days | 14.3% | ||
14 oz / $ 0.00 |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Batch Sparge | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.45 | 33.8 |
Mash volume with grains | 9.74 | 38.9 |
Grain absorption losses | -2.13 | -8.5 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6 | 24 |
Boil off losses | ||
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |