Lett Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lett Porter

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.63 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 3rd 2023
1.040
1.011
3.9%
25.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Caramel 200 Malt1 kg Caramel 200 Malt 33 75 25%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 25%
2 kg Viking - Roasted Barley2 kg Roasted Barley 32.7 340 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Nelson Sauvin7.5 g Nelson Sauvin Hops Pellet 9.4 Boil at 100 °C 90 min 11.64 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 9.4 Boil at 100 °C 45 min 12.1 44.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9.4 Boil at 100 °C 5 min 1.45 22.2%
22.50 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Lett Porter" Robust Porter beer recipe by MadsBM. All Grain, ABV 3.87%, IBU 25.18, SRM 50, Fermentables: (Caramel 200 Malt, Flaked Rice, Roasted Barley) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 13:01 UTC