NEPA KVEIK BIGBREW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEPA KVEIK BIGBREW

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chona
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 3rd 2023
1.047
1.011
4.7%
5.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g BA Malt - Pilsen7500 g Pilsen 37 2 68.2%
1,750 g Rolled Oats1750 g Rolled Oats 33 2.2 15.9%
1,750 g Les Maltiers - Malt de Blé1750 g Malt de Blé 37.7 2.43 15.9%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g patagonia red50 g patagonia red Hops Pellet 10.5 Whirlpool at 85 °C 0 min 3.26 7.1%
50 g cascade50 g cascade Hops Pellet 8 Whirlpool at 85 °C 0 min 2.48 7.1%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops Leaf/Whole 14.9 Dry Hop (High Krausen) at 35 °C 1 days 14.3%
250 g patagonia red250 g patagonia red Hops Pellet 10.5 Dry Hop at 35 °C 3 days 35.7%
250 g patagonia red250 g patagonia red Hops Pellet 10.5 Dry Hop at 5 °C 6 days 35.7%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Servomyces Other Boil 30 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Osmosis Bruselas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 80 °C 69 °C 48 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.78 L. Suggest reducing initial water volume to 45.4 L and adding 9.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 50
Boil off losses -4.3
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"NEPA KVEIK BIGBREW" American Pale Ale beer recipe by Chona. All Grain, ABV 4.74%, IBU 5.74, SRM 3.77, Fermentables: (Pilsen, Rolled Oats, Malt de Blé) Hops: (patagonia red, cascade, Bravo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Servomyces)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 13:06 UTC