Hop Wtr - Beer Recipe - Brewer's Friend

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Hop Wtr

19 calories 2.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.65 gallons
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 19 calories (Per 12oz)
Carbs: 2.9 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.006
1.003
0.4%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 60%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late fermenter addition) 39 0 40%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 203 °F 0 min 66.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 50 °F 2 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.42 psi       Temp: 35 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 7.09 28.4  
Pre boil volume 7.09 28.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Hop Wtr" No Profile Selected beer recipe by Mrkemrk. Extract, ABV 0.36%, IBU 0, SRM 0.24, Fermentables: (Corn Sugar - Dextrose, Maltodextrin) Hops: (El Dorado, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 09:07 UTC