Session IPA buckthorn/cranberry - Beer Recipe - Brewer's Friend

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Session IPA buckthorn/cranberry

102 calories 9.2 g 300 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Egbert
Calories: 102 calories (Per 300ml)
Carbs: 9.2 g (Per 300ml)
Created: Wednesday May 3rd 2023
1.037
1.007
4.0%
35.2
11.6
n/a
2.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 7 90.9%
0.30 kg The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber 36 70.55 9.1%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.3 Boil 60 min 23.98 5.7%
6 g Columbus6 g Columbus Hops Pellet 16.3 Boil 10 min 5.22 3.4%
10 g Simcoe10 g Simcoe Hops Pellet 11.2 Boil 10 min 5.98 5.7%
34 g Columbus34 g Columbus Hops Pellet 16.3 Dry Hop 7 days 19.4%
40 g Simcoe40 g Simcoe Hops Pellet 11.2 Dry Hop 7 days 22.9%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 12.8 Dry Hop 7 days 28.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Dry Hop 7 days 14.3%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml buckthornberry juice Flavor Primary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.60 € / each
2.60 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
2.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.3 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 19.8
Mash volume with grains 22
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

I devided this beer into two batches.
In batch 1 I added 190 ml buckthornberry juice
In batch 2 I added 300 g cranberries.
Batch 3 will be a mixture of both made during bottling process.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 17:22 UTC