Orange You Something - Beer Recipe - Brewer's Friend

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Orange You Something

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb Flaked Oats1.33 lb Flaked Oats 33 2.2 5.1%
1.33 lb Flaked Wheat1.33 lb Flaked Wheat 34 2 5.1%
22.25 lb US - American - Pale 2-Row22.25 lb US - American - Pale 2-Row 37 1.8 84.8%
1.33 lb US - American - Caramel / Crystal 60L1.33 lb US - American - Caramel / Crystal 60L 34 60 5.1%
26.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.3 Boil 60 min 6.49 2.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.5 10.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 20 min 5.44 21.6%
2 oz Citra2 oz Citra Hops Pellet 14.2 Whirlpool at 200 °F 20 min 9.09 21.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 200 °F 20 min 7.42 21.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Orange Peel Flavor Boil 0 min.
2.66 oz Dried Sweet Orange Zest/Vodka Flavor Secondary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.31 g Gypsum Water Agt Mash 1 hr.
0.67 ml Lactic acid Water Agt Mash 1 hr.
8.50 g Epsom Salt Water Agt Mash 1 hr.
1.77 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.77 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 152 °F 152 °F 60 min
1.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 9.9 gal (39.6 qt) and adding 1.91 gal (7.63 qt) sparge/top-off. 11.81 47.2  
Strike water volume at mash thickness of 1.8 qt/lb 11.81 47.2  
Mash volume with grains 13.91 55.6  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 11.55 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 10.78 43.1  
Total: 15.08 60.3
Equipment Profile Used: System Default
 
Notes

Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.

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  • Last Updated: 2023-05-15 12:20 UTC