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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darrin D
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.051
1.012
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 75%
0.50 lb Manuka Smoked Malt0.5 lb Manuka Smoked Malt 36.8 2.03 25%
2 lbs / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.20 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.56 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.25 5  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Darrin D. All Grain, ABV 5.08%, IBU 0, SRM 3.62, Fermentables: (Pale 2-Row, Manuka Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 00:39 UTC