Beta Juice - Beer Recipe - Brewer's Friend

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Beta Juice

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.057
1.014
5.6%
0.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - Lager Light175 kg Lager Light 35 1.6 36.4%
175 kg New Zealand - Vienna Malt175 kg Vienna Malt 39.1 3.45 36.4%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 3.6 5.2%
50 kg New Zealand - Wheat Malt50 kg Wheat Malt 35.4 2.13 10.4%
25 kg Gladfield - Golden Oat Malt25 kg Golden Oat Malt 32 1.7 5.2%
6 kg Gladfield - Sour Grapes Acid Malt6 kg Sour Grapes Acid Malt 12.4 2.03 1.2%
25 kg Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats 27.5 2.28 5.2%
481 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1708.55 L. Suggest reducing initial water volume to 45.4 L and adding 1663.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1760.46 L 1443
Strike water volume at mash thickness of 3 L/kg 1443
Mash volume with grains 1760.5
Grain absorption losses -481
Remaining sparge water volume (equipment estimates 747.5 L) 738.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1708.6 L) 1700
Boil off losses -8.6
Post boil Volume 1700
Going into fermentor 1700
Total: 2181.9  
Equipment Profile Used: System Default
"Beta Juice" No Profile Selected beer recipe by Three Boys. All Grain, ABV 5.58%, IBU 0, SRM 5.01, Fermentables: (Lager Light, Vienna Malt, Gladiator Malt, Wheat Malt, Golden Oat Malt, Sour Grapes Acid Malt, Big O, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 21:02 UTC