Porter Cacao - Beer Recipe - Brewer's Friend

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Porter Cacao

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.070
1.017
7.0%
20.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 76.9%
3 kg Bestmalz - BEST Caramel Amber3 kg BEST Caramel Amber 34 25 9.2%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 4.6%
3 kg BA Malt - Avena3 kg Avena 33 2.2 9.2%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
172 g East Kent Goldings172 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.51 78.2%
48 g East Kent Goldings48 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.54 21.8%
220 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.78 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing strike water volume to 23.95 L and adding 73.55 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3 L/kg 97.5
Mash volume with grains 119
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 42.7 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 133.4  
Equipment Profile Used: System Default
"Porter Cacao" American Porter beer recipe by Brewer #391654. All Grain, ABV 7.02%, IBU 20.06, SRM 23.3, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Chocolate, Avena) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 23:36 UTC